La Casa Della Pasta


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In a Nutshell

Housemade pastas and imported Italian ingredients pair with carefully selected Italian wines

The Fine Print

Promotional value expires May 29, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials or other promotions. Not valid with gift certificates. Valid only for dinner. Must purchase 2 entrees. Not valid 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.

$25 for $50 Worth of Italian Food

The menu's housemade pasta dishes include gnocchi stuffed with mozzarella cheese ($17) and penne alla rustica with chicken breast, porcini mushrooms, and brandy sauce ($18). Entrees include chicken-breast piccata with capers and fresh lemon ($19).

La Casa Della Pasta

Chefs at La Casa Della Pasta embellish pastas, gnocchi, and desserts made in-house with handfuls of imported Italian ingredients, including eggplant and mozzarella. As owner Enrique Tangari told the Tampa Bay Times in 2011, "I import everything, flour, water, tomatoes, cheeses … to make any kind of pasta dish you want, on the menu or not." His commitment to imported flavor also extends to the restaurant's drink menu, which features wines made from such traditional Italian varietals as pinot grigio, sangiovese, and nebbiolo, as well as beers with suspiciously small amounts of fermented grape juice.

Customer Reviews

We have always enjoyed La Casa Della Pasta and have told a lot of our friends about this place. All of the menu items are wonderful and we have never had a bad meal.
Nancy S. · May 22, 2013
After reading the reviews I had mixed feelings about going here but since I had a groupon I figured i might as well try it. What a wonderful surprise - the waite staff was friendly, timely, and very efficient. The owner was welcoming and eager to please - and now to the food - wonderful-large portions- done to perfection-but the best was the tiramisu - absolutely the best I have ever had - my suggestion is to try this place and decide for yourself-but my vote is all thumbs up!
Barbara P. · May 15, 2013
We had an enjoyable time, and I have no criticism at all.
Peter M. · May 1, 2013

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