La Casa Latina

Westbury

241 Ratings

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$59 58% $34
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In a Nutshell

Amid sunset hues, grilled beef and pan-seared red snapper beckon to taste buds with lively flavors and Latin American ingredients

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid for lunch. Not valid for prix fixe menu or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with this Groupon.

$25 for $50 Worth of Latin American Cuisine and Two Glasses of Sangria (Up to $59 Value)

Authentic Latin American dishes hailing from Honduras, Colombia, and Argentina can be washed down with two glasses of sangria.

La Casa Latina

Executive chef Roberto Herrera transforms ingredients from countries such as Honduras, Colombia, and Argentina into the lively, authentic dishes of La Casa Latina’s lunch and dinner menus. As nighttime gets underway, pupusas—handmade corn tortillas stuffed with cheese, beans, or pork—whet appetites in preparation for main courses. Shell steak stars in the honduran platter alongside a fried egg, beans, plantains, and avocado, filling up diners after long days of tossing expired-flour bags over fences and into neighbors’ pools. Grilled argentinean barbecue dishes include three types of sausage, tender short ribs, skirt steak, and sweetbreads, and izote and loroco flowers native to Central America bloom atop pan-seared whole red snapper.

Imbued with the colors of a sunset, a mirrored ribbon of tile skirts along walls, reflecting smiles and alternate realities. In the kitchen, Herrera wields 20 years of culinary experience while dazzling diners at La Casa Latina and serving meals to seniors via the social-service agency Services Now for Adult Persons, Inc.

La Casa Latina

Taught to cook by his mother, Raymunda (who can often be found manning the stove), executive chef Roberto Herrera transforms ingredients from countries such as Honduras, Colombia, and his native El Salvador into the lively, authentic dishes of La Casa Latina’s dinner menu. As nighttime gets underway, pupusas—handmade corn tortillas stuffed with cheese, beans, or pork—whet appetites in preparation for main courses. A favorite on the menu, the shell steak stars in the Honduran platter alongside a fried egg, beans, plantains, and avocado. Such cuisine has even attracted the praise of the New York Times, and since then, the restaurant has expanded to include a full bar, three 55-inch televisions, and an extensive tapas menu.

Imbued with the colors of a sunset, a mirrored ribbon of tile skirts along the walls, reflecting smiles and alternate realities. In the kitchen, Herrera wields 20 years of culinary experience while dazzling guests in La Casa Latina's dining room and serving meals to seniors via the social-service agency Services Now for Adult Persons, Inc.

Customer Reviews

241 Ratings

Great food and excellent service!
Diana S. · August 4, 2014
We went on a Monday night. We called in advance and were told a reservation was not needed except on Thu-Sun when it's busy. Jessina was our hostess. She took our order, made our drinks, served and bussed our table. She was very sweet and personable. The food was very good but a bit expensive.
Mario C. · June 17, 2014
Chef very friendly and explained his dishes. I liked this but it slowed the preparation and delivery of food.
David J. · May 8, 2014
Merchant Location Map
  1. 1

    Westbury

    611 Old Country Rd.

    Westbury, New York 11590

    516-280-7795

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