La Casita Pupuseria

Germantown

67 Ratings

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In a Nutshell

Handmade meat, veggie, and carne asada pair with Salvadoran specialties and fresh fruit licuados in casual eatery

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Valid only at listed location. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

La Casita Pupuseria - Germantown: Salvadoran Cuisine at La Casita Pupuseria (Up to 53% Off). Four Options Available.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose from Four Options

  • $7 for $15 worth of Salvadoran cuisine, valid Monday–Friday
  • $15 for $30 worth of Salvadoran cuisine for four or more, valid Monday–Friday
  • $7 for $15 worth of Salvadoran cuisine, valid Saturday–Sunday
  • $15 for $30 worth of Salvadoran cuisine for four or more, valid Saturday–Sunday

The menu features fresh mango licuados ($2.95–$3.75), chicken tamales ($1.75), and grilled steak enchiladas with grated cheese ($3.95).

La Casita Pupuseria

The chefs at La Casita Pupuseria pull their recipes from El Salvador, a country where fresh shrimp and savory meats are in no short supply. To craft their signature pupusa—a traditional Salvadoran snack that enticed the palate of reporters from the Washington Post—they sculpt masa into perfectly round balls before packing it with cheese, meats, and veggies. They carefully pinch off excess dough so they can procure an ideal balance of masa and filling, as well as secretly help the Pillsbury Doughboy gather enough material to eventually build himself a wife, finally. The skilled cooks sizzle the plump discs on a griddle before plating them with fresh pickled cabbage and tomato salsa.

Once plates of warm pupusas have been delivered to hungry diners, chefs turn their attention to orders of crisp enchiladas and fresh seafood ceviches. They also whip up a variety of natural juices and fresh licuados, favoring juicy slices of mango, papaya, and mamey.

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