All reviews are from people who have redeemed deals with this merchant.
Reviewed November 28, 2012
Reviewed September 8, 2013
Reviewed August 5, 2013
What You'll Get
Chilled cuts of beef delivered to your door can satisfy in-home hunger pangs or properly treat black eyes incurred while wrestling the meat package from the mailman. Stock your edible first-aid kit with today's Groupon: for $38, you get a box of 20 six-ounce grass-fed steakburger patties with shipping from La Cense Beef (a $75.99 value).
La Cense Beef has been featured in The Wall Street Journal, and the company's Grass-fed Steakburger Patties sport higher levels of nutrients and a smaller environmental impact than their grain-fed counterparts. Made from free-ranging Montana cattle, the blend of sirloin steak, round roast, chuck roast, and flank steak floods taste buds with hearty beefiness sporting less fat and fewer calories than conventional beef. La Cense's sustainable ranching practices also eliminate the need for pesticides, antibiotics, and hormones, resulting in better health for the land and less drama among cattle herds. Hand cut, vacuum sealed, and immediately frozen at the time of processing, the 20 patties arrive at doorsteps perfectly preserved in dry ice, needing only a grill or oven to unlock their fantastic flavor.
The Fine Print
Promotional value expires Nov 30, 2011. Amount paid never expires. Limit 1 per person, may buy multiple as gifts. Limit 1 per order. Online only. Shipping not valid to AK, HI, or Puerto Rico. Must provide shipping address and email address at checkout. For shipping address, may not use P.O. Box, if done so, must contact La Cense Beef to update address. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Cense Beef
In 2009, the Wall Street Journal took an investigative foray into the world of grass-fed cattle ranching. Journalists purchased steaks from five U.S. producers and fired them at a backyard barbecue outside of Phoenix. They then proceeded to rate each cut, unanimously concluding that the new york strip steak from La Cense Beef was superior to its competitors and even “comparable to a strip at an elite steakhouse.”
The ranchers at La Cense Beef were hardly surprised by this conclusion. On 88,000 acres in western Montana, they raise healthy cows by following methods first practiced on the ranch in 1869. Through sustainable practices, the team has been able to avoid the use of pesticides, antibiotics, and hormones. They hand-cut, vacuum-seal, and immediately freeze each steak before shipping packages with instructions and cheat codes to help unlock the beef’s natural flavor.