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Tapas Dinner for Two with Wine or Sangria at La Cerveceria (Up to 55% Off). Two Options Available

La Cerveceria
4.5

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Vilma
8 years ago
Love love this place! Great food and service!

Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients

Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.

Choose Between Two Options

  • $35 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Sunday-Thursday all day (a $78 total value)
  • $42 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Friday and Saturday from 3-6 p.m. (a $78 total value)

    Tapas plates (up to $16 in value) on the menu are of Latin American influence, while pitchers of sangria (up to a $36 value) and bottles of international wines (up to a $38 value) populate the drink menu.

Need To Know Info

Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Valid only for two tapas plates no more than $16 each, one dessert no more than $8, and sangria or wine no more than $38. Tax and gratuity not included. Cannot be combined with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About La Cerveceria

Under the modern hanging lights in La Cerveceria's open kitchen, the restaurant's skilled chefs incorporate organic and locally harvested ingredients into Latin American tapas that boast Peruvian influences. Small plates of marinated meat and spiced seafood pique palates with twists of lime and cilantro or an array of flavorful sauces. Diners can linger for a drink at the eatery's marble bar to wash down a trademark ceviche. Bartenders pour new world wines from small producers, or can pour American craft beers for a rush of suds that rivals the thrill of riding a unicycle through an automatic carwash.

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