Tapas Dinner for Two with Wine or Sangria at La Cerveceria (Up to 55% Off). Two Options Available
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Vilma
Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients
Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
- $35 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Sunday-Thursday all day (a $78 total value) $42 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Friday and Saturday from 3-6 p.m. (a $78 total value)
Tapas plates (up to $16 in value) on the menu are of Latin American influence, while pitchers of sangria (up to a $36 value) and bottles of international wines (up to a $38 value) populate the drink menu.
Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients
Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
Choose Between Two Options
- $35 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Sunday-Thursday all day (a $78 total value) $42 for two tapas plates, one bottle of wine or large pitcher of sangria, and one dessert on Friday and Saturday from 3-6 p.m. (a $78 total value)
Tapas plates (up to $16 in value) on the menu are of Latin American influence, while pitchers of sangria (up to a $36 value) and bottles of international wines (up to a $38 value) populate the drink menu.
Need To Know Info
About La Cerveceria
Under the modern hanging lights in La Cerveceria's open kitchen, the restaurant's skilled chefs incorporate organic and locally harvested ingredients into Latin American tapas that boast Peruvian influences. Small plates of marinated meat and spiced seafood pique palates with twists of lime and cilantro or an array of flavorful sauces. Diners can linger for a drink at the eatery's marble bar to wash down a trademark ceviche. Bartenders pour new world wines from small producers, or can pour American craft beers for a rush of suds that rivals the thrill of riding a unicycle through an automatic carwash.