What You'll Get
Choose from Four Options
- C$55 for a dinner for two with one appetizer, two main courses, and one dessert, valid Sunday-Thursday (C$90.25 value)
- C$105 for a dinner for four with two appetizers, four main courses, and two desserts, valid Sunday-Thursday (C$180.50 value)
The Fine Print
Promotional value expires Dec 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid on Valentine's Day, Mother's Day, July 14th, and all statutory holidays. Not valid for alcohol. Not valid with other specials or promotions. Tax and gratuity not included. Extra fee may apply for daily special menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Cigale French Bistro
Brigitte Raye knows French cuisine. After co-owning a local French café for 11 years, she taught her son Kevin everything she knows and appointed him head chef of her new venture, La Cigale French Bistro, which is celebrating its two-year anniversary. Together, they compose the simple and exquisite flavors the south of France is known for, including succulent coq au vin and tagliatelle with black olives and asparagus. Though the dinner options are plentiful, leaving space for chef Kevin’s desserts is well-advised: whether choosing his apple tart or his Cigale’s crumble, each sweet dish comes out immaculately presented—almost gift-wrapped—and classically balanced. The bistro’s 26 wines transport flavors from Bordeaux and Cotes du Castillon to each table, with each available by the glass or bottle. La Cigale also hosts regular events, such as Music for Brunch with live tunes, and the Secret Science Café, where scientists discuss their inspiring work with café patrons and try not to overly excite every molecule in the room.