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Highlights
Salvadoran specialties such as fried yucca with pork and french rolls filled with oven-roasted chicken, salsa, and herbs
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About This Deal
Choice Of:
- Dinner For Two Or More People, Valid Monday - Friday
- Breakfast For Two Or More
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
Learn about Strike-Through Pricing and Savings
About La Costa del Sol
La Costa del Sol’s menu of traditional Salvadorian and Mexican dishes captivates curious taste buds. Groups can dig into the nacho appetizer’s strata of beans, cheese, guacamole, and sour cream with chips or a pocket rock hammer. The pupusa plate pairs a duo of the regional specialty—thick corn tortilla discs stuffed with 12 varieties of fillings—with steak and onions. Other full-plate specialties include yucca con chicarron, which scatters bite-sized pork pieces amongst fried chunks of yucca just as farmers scatter bite-sized cheeseburgers amongst their fields, or the panes rellenos, a french roll overflowing with oven-roasted chicken, crisp lettuce, and fresh salsa. Diners can wash down the food festival with the help of fountain drinks.
