What You'll Get
Tapas cuisine, like books, cars, and husbands, is designed to be shared with those closest to you. Indulge in the best of Latin-style sharing with today’s Groupon: for $25, you get $50 worth of Peruvian fare and drinks at La Costanera in Montara Beach.
Within La Costanera's open, airy confines, master Peruvian chef Carlos Altamirano whips up fresh, contemporary Latin American fare that has earned the restaurant a new Michelin star. Explore a sumptuous menu of scoopable starters such as crema de zapallo, a creamy pumpkin soup dotted with shrimp, corn, and queso fresco ($9), or a bevy of marinated cebiches, including the spicy maton—a Poseidon-approved army of mussels, clams, and prawns in a spicy aji rocoto leche sauce ($16). Afterward, savory sea-centric entrees such as gnocchi marino ($22) and seafood paella with saffron rice ($26) steady a flagging stomach sail. Tapas such as the grilled pork spare rib glazed with Inka cola tamarindo barbecue sauce ($13) and mac 'n' cheese with bacon and huancaina sauce ($10) are ideal for sharing with friends or a masked superhero support group.
Diners can sip on specialty cocktails or glasses of vino from an extensive wine list while taking in the breathtaking ocean views seen through soaring floor-to-ceiling windows. Out on the patio, heat lamps, sunlight, and giant teddy bears warm limbs gently licked by the salty ocean breeze.
The Fine Print
Promotional value expires Jul 12, 2012. Amount paid never expires. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour menu. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Costanera
At La Costanera, Peruvian-born Chef Carlos Altamirano adds contemporary twists to traditional South American dishes that earned the restaurant a 2012 Michelin Star. A variety of ceviches whet appetites amidst a dining room that the San Francisco Chronicle called "breathtaking by day and almost mystical at night," filled with the soft sound of the surf. Free-range chicken and slow-cooked pork shoulder thrive beneath what a reviewer for the Pacifica Tribune applauds as "dramatic presentation.” Imported Peruvian beers and pisco cocktails clink to toast potatoes reclaiming exoticness by arriving in shades of purple and green, and even simple favorites take on the gleeful elegance of a solid-teak waterslide with the aid of truffle oil or saffron. La Costanera’s 10,000-square-foot space opens onto an open-air patio and glass-enclosed rooms. Windowpanes soaring from floor to ceiling arch high overhead, admitting cascades of sunlight as diners gaze out and give each rolling wave a name and backstory.