La Cote Basque

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Up to 50% Off
309 Ratings

What You'll Get


Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.

$20 for $40 Worth of Continental Food and Drinks for Dinner for Two or More People

Entrees include egg-battered veal sautéed in lemon butter ($21.95), roast duckling in cherry sauce ($22.95), and shrimp flambéed in brandy ($22.95). See the full menu.

La Cote Basque

An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.

The Fine Print


Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner. Valid only for parties of 2 or more. Not valid on holidays. Not valid with in house specials or early bird specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Cote Basque


An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.

Customer Reviews

Highlights
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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