$20 for $40 Worth of Continental Dinner Cuisine for Two or More People at La Cote Basque in Gulfport

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Customer Reviews


421 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

LH

Lynn H. ·
Reviewed January 15, 2014
Mostly very nice and enjoyable; was a bit bemused by all the sweets (i.e. sugar sprinkled on the baguette crusted with sesame seeds, sweet'n'sour red cabbage, amaretto on the carrots, dijon/demiglace reduction also touched with some sweetener; honey mustard salad dressing) - couldn't help but think my diabetic sis-in-law would have trouble there! But all in all quite pleased with service, decor, ambience, personal touches from a long-standing local family biz & reasonable prices for the dishes.

MM

Melvin M. ·
Reviewed January 19, 2013
The waiter that we had was trying to move to fast and was inattentive. The saving grace was the other staff who came by and helped asking if we needed anything.

JS

John S. · 5 reviews TOP REVIEWER
Reviewed January 9, 2013
Food was very good, flavorful

What You'll Get


Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.

$20 for $40 Worth of Continental Food and Drinks for Dinner for Two or More People

Entrees include egg-battered veal sautéed in lemon butter ($21.95), roast duckling in cherry sauce ($22.95), and shrimp flambéed in brandy ($22.95). See the full menu.

La Cote Basque

An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.

The Fine Print


Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner. Valid only for parties of 2 or more. Not valid on holidays. Not valid with in house specials or early bird specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Cote Basque


An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.