Those who travel abroad learn countless secrets, including the fact that the British call french fries chips and call chips potato nasties. Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $20 for $40 worth of food and drinks for two or more
- $38 for $80 worth of food and drinks for four or more
The menu begins with cool plates of herring with sour cream and diced apples ($7.95) or escargots simmering in rich garlic butter ($7.95). Entrees include egg-battered veal sautéed in lemon butter ($21.95), roast duckling in cherry sauce ($22.95), and shrimp flambéed in brandy ($22.95). Sip on wines by the glass, half liter, or liter, such as pinot grigio ($.95+), chianti ($5.95+), and chardonnay ($5.95+).
La Cote Basque
An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.