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$17 for $35 Worth of French and Continental European Fare at La Cote Basque in Gulfport

Gulfport

86% of 114 customers recommend

$17
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$35 51% $18
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In a Nutshell

French, Italian & German entrees showcase dishes such as roast duck in amaretto cherry sauce, sauerbraten, and beef wellington

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Must purchase 1 food item. Not valid with other offers. Not valid for early bird specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with today's Groupon to La Cote Basque in Gulfport.

  • For $17, you get $35 worth of European fare and drinks.

An Old Worldly union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Crevette à la costa brava enlists sherry to sauté shrimp, fresh mushrooms, onions, and peppers before recruiting brandy to flambé the entire concoction ($22.95). A sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers ($22.95), and nuts and almonds backstroke through the amaretto, honey, and cherry sauce swathing roti à la sheree's roast duck ($22.95). Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan ($25.95). House wines ($5.95/glass) such as chianti and sangria artfully complement the international-dining experience.

La Cote Basque

An old world union of shiny red tablecloths, wall murals, and rustic wooden accents forms the backdrop for La Cote Basque's chefs, who harness traditional European recipes to imbue their menu with classic French, Italian, and German flavors. Complex flavor combinations tastily define La Cote Basque’s menu. The restaurant’s palate-popular chefs enlist sherry to sauté shrimp, fresh mushrooms, and peppers before recruiting brandy to flambé the entire concoction while a sunny-side-up egg adorns schnitzel holstein, a breaded veal cutlet served with anchovies and capers. Like friendship bracelets traded by butchers, the medallions senater assorties encompasses six different meats, including beef marsala, veal piccata, and chicken parmesan. House wines, such as chianti and sangria, complement the international-dining experience.


Tips

86% of 114 customers recommend

  • “They make everything fresh to order so come with some time! Totally worth it!”

  • “The lamb was delightful. The tiramisu was huge and delicious. All homemade and prepared with care.”

  • “Enjoy the wonderful food and experience the continental style service”

  1. 1

    Gulfport

    3104 Beach Blvd S

    Gulfport, FL 33707

    +17273216888

    Get Directions

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