Sushi and Asian-Fusion Fare for Dinner or Lunch at La Cuisine Pacific Rim
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- All-day sushi bar
- Fusion of French- and Asian-inspired dishes
- Wine & beer available
Sushi, like the archival footage of Dan Aykroyd’s birth, is best known for its raw quality. Get attached to your food with today's Groupon to La Cuisine Pacific Rim. Choose between the following options:
- For $25, you get $50 worth of Asian fusion cuisine for dinner. For $15, you get $30 worth of Asian fusion cuisine for lunch.
La Cuisine Pacific Rim's master chefs combine multicultural, Asian, and Californian cooking techniques to conjure an array of sushi and Asian-fusion dishes for dinner and lunch. Kick off meals with a pacific trio platter from the all-day sushi bar, which invites chopsticks to stop knitting napkins and grab hold of a spicy tuna roll and three pieces each of tuna, salmon, yellowtail, and shrimp nigiri ($25). For evening meals, chefs drizzle shiitake-wine sauce over a jerk filet mignon's eight ounces of Angus beef ($32) and blend seafood pad thai with a house-made tamarind sauce ($17). During lunch service, fingers scale the tabletop while avoiding a moat full of circling forks to land on the california chicken club’s cushy croissant ($14). Warm tones and floral arrangements accent the eatery's casual dining area, where servers dispense eats and pour imported and domestic libations from the wine and beer menu.
- All-day sushi bar
- Fusion of French- and Asian-inspired dishes
- Wine & beer available
Sushi, like the archival footage of Dan Aykroyd’s birth, is best known for its raw quality. Get attached to your food with today's Groupon to La Cuisine Pacific Rim. Choose between the following options:
- For $25, you get $50 worth of Asian fusion cuisine for dinner. For $15, you get $30 worth of Asian fusion cuisine for lunch.
La Cuisine Pacific Rim's master chefs combine multicultural, Asian, and Californian cooking techniques to conjure an array of sushi and Asian-fusion dishes for dinner and lunch. Kick off meals with a pacific trio platter from the all-day sushi bar, which invites chopsticks to stop knitting napkins and grab hold of a spicy tuna roll and three pieces each of tuna, salmon, yellowtail, and shrimp nigiri ($25). For evening meals, chefs drizzle shiitake-wine sauce over a jerk filet mignon's eight ounces of Angus beef ($32) and blend seafood pad thai with a house-made tamarind sauce ($17). During lunch service, fingers scale the tabletop while avoiding a moat full of circling forks to land on the california chicken club’s cushy croissant ($14). Warm tones and floral arrangements accent the eatery's casual dining area, where servers dispense eats and pour imported and domestic libations from the wine and beer menu.