All reviews are from people who have redeemed deals with this merchant.
What You'll Get
It's fun to take a dozen cupcakes into the office and leave them in the kitchen with a note that says, "My daughter would have baked these if she weren't so untalented." Send a sweet message with this Groupon.
$21 for One Dozen Gourmet Cupcakes ($42 Value)
The dozen includes four sets of three cupcakes in the following flavors:
- Red velvet with cream cheese icing
- Pink champagne filled with white chocolate mousse and topped with vanilla butter cream
- Chocolate cake filled with chocolate mousse and topped with chocolate butter cream
- Vanilla filled with Bavarian cream and fresh strawberries and topped with vanilla butter cream
The Fine Print
Promotional value expires Aug 10, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. 72 hour advance order required. Valid in-store only. Dozen includes 3 of each flavor; no substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Paula Jacqueline Cakes and Pastries
When they emerge from the Paula Jacqueline Cakes and Pastries kitchen, the wedding cakes, cupcakes, and cookies are almost too pretty to eat. This makes sense, as the bakery's seasoned pastry chefs handle their culinary creations as though they were works of art, decorating them with elegant fondant flowers, dazzling swirls, and whimsical patterns. Their gorgeous baked goods have made appearances at many a wedding, baby shower, and bar mitzvah, as well as in the glossy pages of Arizona Foothills and Arizona Bride Magazine.
The chefs customize cakes and pastries to order, taking time to meet with the customers beforehand to discuss preferences and administer tastings. They invite clients to choose from a variety of cake flavors, fillings, and frostings, or to choose from a selection of gourmet layer cakes, such as the German chocolate with coconut pecan frosting or the lemon mousse with candied lemon zest. The chefs can also tailor cakes to accommodate clients with wide variety of unique dietary concerns, such a birthday boy with a gluten allergy or a groom who turns into a frog whenever he eats a pecan.