About La Estrella Del Castillo
The talented chefs at La Estrella Del Castillo give diners a little taste of the Caribbean with their menu of Dominican and Latin American specialties. Guests can wash down bites of fried pork mofongo with a glass of passion fruit juice, or conquer a mighty appetite with steak blanketed in creole sauce. Dominican and Italian cuisines collide in pasta dishes such as the seafood bowl with lobster served over linguini. Guests can end their meals on a sweet note with an order of flan or dulce de leche for dessert.
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