$20 for $40 Worth of French-Bistro Dinner and Drinks at La Fourchette

Peachtree Park

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In a Nutshell

Romantic French bistro's menu features seared foie gras and seasonal dishes such as roasted lamb loin

The Fine Print

Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Limit 1 per group/table. Not valid until 8/7/12. Reservation required on weekends. Dine-in only. Valid only for dinner. Valid only for groups of 2 or more people. Not valid on holidays. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.

$20 for $40 Worth of French-Bistro Dinner and Drinks

During dinner, guests can enjoy black-truffle french fries ($7), smoked-trout tart ($10), and seared foie gras with lentils, cippolini onions, and piquillo peppers ($17) while sipping wines by the glass or bottle.

La Fourchette

La Fourchette has earned plaudits as one of the most romantic restaurants in the city by Gayot, and the eatery received a nod from critic John Kessler for elegant profiteroles. Its intimate interior is home to a menu melded from traditional French, Italian, and Spanish cuisines. Behind the scenes, French-trained chef Jeffrey Wall helms the kitchen to produce plates of foie gras, fig-balsamic hangar steak with frites, and tender, briny steamed mussels. He also oversees the preparation of dynamic Sunday brunches from a rotating weekly menu. This culinary syllabus presents sweets and savories such as brioche french toast and duck confit joined by soft scrambled eggs. A wine list, thoughtfully curated by sommelier Perrine Prieur, features sip-worthy complements to meals and spill-worthy complements to boring white shirts in need of a festive blot or a corporate logo.

La Fourchette

La Fourchette has earned plaudits as one of the most romantic restaurants in the city by Gayot, and the eatery received a nod from critic John Kessler for elegant profiteroles. Its intimate interior is home to a menu melded from traditional French, Italian, and Spanish cuisines. Behind the scenes, French-trained chef Jeffrey Wall helms the kitchen to produce plates of foie gras, fig-balsamic hangar steak with frites, and tender, briny steamed mussels. He also oversees the preparation of dynamic Sunday brunches from a rotating weekly menu. This culinary syllabus presents sweets and savories such as brioche french toast and duck confit joined by soft scrambled eggs. A wine list, thoughtfully curated by sommelier Perrine Prieur, features sip-worthy complements to meals and spill-worthy complements to boring white shirts in need of a festive blot or a corporate logo.

Customer Reviews

Very good food but could have lived without the truffle fries.
Deborah F. · October 30, 2012
Food was very good! Eggplant portion should be larger. Great service. Will come back
Julie M. · September 26, 2012
It was my partner and my first time at your restaurant-we purchased a groupon and absolutely loved it-we'll be back! And look forward to trying out the italian pizzeria next door-the owner and the wait staff were terrific as well.
John D. · September 24, 2012
Merchant Location Map
  1. 1

    Peachtree Park

    3133 Piedmont Rd. NE

    Atlanta, Georgia 30305

    404-748-1229

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