About La Fournette
In the Alsatian village of Schnersheim, Chef Pierre Zimmermann and his wife Michele were fourth-generation owners of a storied bakery that had been in the family for 110 years. But they haven't just kept tradition alive—they've now started their own traditions. La Fournette melds generations-old, award-winning recipes from the owners' French bakery with personal favorites that put a unique Chicago spin on French classics, ranging from dense, spongy sourdough bread to savory ham crepes to ganache-filled macarons.
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