La Fourno Ristorante Trattoria


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In a Nutshell

Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Italian cuisine for lunch (before 3 p.m.)
  • $25 for $50 worth of Italian cuisine for dinner (after 3 p.m.)

Chefs toss lobster ravioli in brandy cream sauce ($18.95), bake penne with ricotta and sausage ($10.95), send margherita pizzas to bubble in the brick oven ($6.95/10”), and coat saucy pollo parmigiana in a light breading ($16.95). See the menu.

La Fourno Ristorante Trattoria

La Fourno Ristorante Trattoria’s owner and chef, Al Grafstrom, draws upon flavors from Abruzzo, Umbria, and Tuscany as he and his culinary team craft Italian pasta, chicken, and seafood specialties. He also feeds a “wood-burning oven that gives a nice char” to pizzas, according to Gayot, which recommends the “first-rate shrimp scampi over cappellini.”

Al sends forth his toasty paninis and signature veal-parmesan special to the main dining room, where exposed brick and dark-wood chairs create a rustic, comfortable atmosphere for eating and conversing. Upstairs, white-draped tables await in the private dining room, where guests can mosey over to the bar for refreshments or practice eyebrow waggles in the ornate, vintage mirror.

Customer Reviews

Enjoyed our meal thought your food and servers were excellent thank you.
Scott S. · March 10, 2013
Thank you for a very nice first experience. Food and service was very good and everyone was very nice.
Susan C. · October 21, 2012
Great food, Saturday nights are busy!
Rebekah G. · September 16, 2012

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