Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.
Choose from Three Options
- $15 for $30 worth of Italian cuisine on Friday or Saturday
- $15 for $30 worth of Italian cuisine plus one dessert (a $6.95 value) Sunday through Thursday (up to a $36.95 total value)
- $25 for $50 worth of Italian cuisine for a party of four or more
The menu includes housemade polenta topped with marinara sauce and mozzarella cheese ($9.95), penne pasta tossed with caviar and smoked salmon ($19.95), and veal in white wine sauce ($21.95). For dessert, tiramisu and key lime pie (both $6.95) sweetly cleanse the palate.
Executive Chef Josh Colberg isn't content to just make a version of northern Italian cuisine—he wants to make his version. That's why a majority of his dishes at La Galleria contain elements made in the same kitchen, from his marinara sauce and creamy tomato bisque to gnocchi that fellow Seattle chef Tom Douglas praised as "properly airy." Classic Italian mains are canvases for the chef's reinvention, from prosciutto-wrapped beef with three-pepper seasoning to veal cooked in sage butter sauce.
Dinner is only further elevated with an accompaniment of hand-selected wines imported from Italy and sourced from Washington, Oregon, and northern California. Chandeliers and candlelight give the dining room a romantic vibe and the latest sports and spaghetti-eating competitions flicker across an HD TV in the bar area.