One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose Between Two Options
- $25 for $50 worth of Italian cuisine, valid Monday–Friday
- $25 for $50 worth of Italian cuisine, valid on Saturday
The menu features homemade veal ravioli in vodka-tomato-cream sauce ($18.95), seared sea scallops in brown-butter-and-sage sauce ($26.95), and grilled double-thick lamb chops served over truffle mashed potatoes ($31.50).
La Grotta Ravinia
Chefs Antonio Abizanda and Michael Connolly anchor their upscale Northern Italian cuisine on authentic Old World flavors and fresh ingredients, landing La Grotta Ravinia and its big brother La Grotta Ristorante Italiano repeated DiRoNA and AAA Four Diamond accolades. The epicurean duo man the eatery’s open kitchen, where they modernize traditional family recipes with globally inspired twists and bionic garnishes. Seafood, veal, and new york strip steak crown mounds of homemade pasta flooded with such adornments as san marzano tomato sauce and fresh chilies. The rich flavors of Italian and domestic wines complement bites, swathing palates in vinos approved by Sergio Favalli, La Grotta Ristorante Italiano's co-owner and a native Italian winemaker.
Panoramic vistas of an idyllic outdoor garden—located just beyond the dining room’s floor-to-ceiling windows—surround patrons, who can pause from folding pristine linens into origami napkins to gaze into the waterfalls and bridges that criss-cross the lush natural environs.