What You'll Get
Like the tricks of Harlem Globetrotters or the emotions of sock puppets, tapas rely heavily on the fingers. Clasp digits onto shared snacks with this Groupon.
Choose from Four Options
- $20 for $40 worth of tapas and Spanish cuisine
- $39 for $80 worth of tapas and Spanish cuisine for four or more
- $50 for $100 toward catered orders of tapas and Spanish cuisine
- $99 for $200 toward catered orders of tapas and Spanish cuisine
Hot tapas, such as butterflied shrimp stuffed with olives and imported riojano sausage, range from $3.95 to $13.95; paellas start at $19.95; and salmon asturian atop sautéed spinach is $24.95. See the full menu.
Catering packages include assorted tapas platters that range from $12 to $17 per person, as well as sit-down buffets featuring assorted tapas and your choice of paella—$15 to $45 per person. Catering options are only valid for events outside the restaurant. See the catering menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Pre-order required for catering option and reservation required for dine-in option. Not valid for happy hour or lunch specials. Not valid for in-house catering orders. Extra fee for catering servers. Delivery is free within a 10 mile radius of the restaurant; extra $50 fee for delivery outside of 10 mile radius. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Luna Negra
At La Luna Negra, the re-creation of Spain's rich culture extends far beyond the menu of distinctive Spanish tapas. It's also found in the eatery's colorful decor, which includes lush floral murals that fade into plumes of red and purple. Inside the space, performers stamp to evening flamenco shows and weekend live music. Diners may also enjoy mountain views from the patio, or host a private party in the upstairs room, which hosts music and dancing on Friday and Saturday nights. The hot and cold tapas are a show in themselves, as diners often decide to share these small plates of spicy chicken and sautéed shrimp garnished with cheese and fresh fruit. To cleanse the palate of salmon fillet or saffron-laced paella, diners sip house-made sangria and wine or press and hold each taste bud until it reboots.