Some restaurants are known for their hearty breakfast. Others, for their elegant dinner service. And then there's La Luna Ristorante, which is renowned for both. The restaurant owes its many awards in part to executive chef Edgar Ortiz, who mainly prepares his entrees in the traditional style of Tuscany. One taste of his perfectly grilled pork loins or mozzarella-stuffed scallops wrapped in prosciutto is enough to see why La Luna has earned high marks from Connecticut Magazine. The Sunday brunch is more universal in scope, with a massive buffet stocked with belgian waffles, custom omelets, and freshly carved meats. Several nights a week, guests can take in dinner and a show, thanks to live bands and waiters trained to recite the night's specials in iambic pentameter.