La Lune Sucrée

Downtown San Jose

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In a Nutshell

Pastry chef Bettina Pope enfolds sweet & savory fixings into crepe batter & bakes light, flaky pastries

The Fine Print

Promotional value expires Nov 8, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid for dine-in and take-out. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

$12 for $25 Worth of Crepes, Sandwiches, and Pastries

Entrees include the honey-ham crepe with gouda and rosemary ($5.99) and the croque monsieur panini with ham and jarlsberg ($6.99). Baked goods include fresh-baked baguettes ($4) and chocolate-almond croissants ($3.75). See the full menu.

La Lune Sucrée

Raised in Germany, La Lune Sucrée founder Bettina Pope further cultivated her passion for light, flaky pastries while living abroad in Paris and Sussex. So when Ms. Pope moved to America, she ached for the croissants and streuselkuchen she had savored in European patisseries. She began gathering family recipes and seeking out apprenticeships with pastry chefs such as Olivier Grimaud of Aux Delices de Pierre in France. Now, as head chef at La Lune Sucrée, she fills display cases with her favorite French and German treats, garnishing golden puff pastries with chocolate mousse, vanilla cream, and fresh fruits. Additionally, Ms. Pope enfolds European cheeses and cream sauces into crepe batter she makes from scratch and doles out fresh-baked French baguettes to picnickers and arcade-goers short a mallet for Whack-A-Mole.

La Lune Sucrée

Raised in Germany, La Lune Sucrée founder Bettina Pope further cultivated her passion for carefully crafted baked goods while living abroad in Paris and Sussex. So when Ms. Pope moved to America, she ached for the crusty baguettes and puff-pastry quiches she had savored in European patisseries. She began gathering family recipes and seeking out apprenticeships with pastry chefs such as Olivier Grimaud of Aux Delices de Pierre in France. Now, as head chef at La Lune Sucrée, she fills plates with her favorite French and German cafe fare, from flaky, light croissant sandwiches to crisp salads and homemade soups. Additionally, Ms. Pope enfolds European cheeses and cream sauces into crepe batter she makes from scratch and doles out fresh-baked French baguettes to picnickers and arcade-goers short a mallet for Whack-A-Mole.

Customer Reviews

Loved it! Lunch was absolutely delicious. We had a savory crepe and a dessert crepe and a yummy chicken salad croissant sandwich. Service was understandably slow with just two employees but it was worth the wait. We will definitely be back.
Roshan L. · December 2, 2016
The food was delicious They just need to get organized in the service
Samuel H. · September 17, 2016
Good service
Denise D. · August 30, 2016
Merchant Location Map
  1. 1

    Downtown San Jose

    116 Paseo De San Antonio

    San Jose, CA 95112

    +14082922070

    Get Directions

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