Latin-American Dinner for Two or Four at La Mesa De Paul (Up to 47% Off). Four Options Available.

La Mesa De Paul

Value Discount You Save
$84.80 47% $39.80
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Limited quantity available
4 bought

In a Nutshell

Classic Latin-American cuisine including carnitas de puerco and veggie fajitas, as well as novel offerings such as chicken lollipops

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Not valid for happy-hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $45 for dinner for two, valid Sunday–Wednesday ($84.80 value)
  • $50 for dinner for two, valid every day ($84.80 value)
  • $90 for dinner for four, valid Sunday–Wednesday ($169.60 value)
  • $100 for dinner for four, valid every day ($169.60 value)

Includes the following for each pair of diners:

  • Choice of caesar salad or soup for each person ($15.90 value) 
  • Choice of two entrees (up to $16.95 value each; $33.90 total value) 
  • Small pitcher of margarita or sangria ($35 value)

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Merchant Location Map
  1. 1

    La Mesa De Paul

    32 West 29th Street

    New York, NY 10001

    +12122045767

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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