What You'll Get
Without the promise of sweets, mouths would never have the patience to stay open during dentist’s appointments or closed during beekeeping demonstrations. Keep mouths copacetic with this Groupon.
Choose from Six Options
$11 for one-dozen gluten-free petits fours (a $23.88 value)
$21 for two-dozen gluten-free petits fours (a $47.76 value)<p>
$15 for 8 chocolate petits fours in 8 flavors (a $31.92 value)
$29 for 16 chocolate petits fours in 8 flavors (a $63.84 value)
- Lemon and chocolate ganache
- Chocolate and raspberry
- Almond and chocolate with hazelnuts
- Gianduja ganache and hazelnut feuilletine
- Coffee ganache on butter biscuit
- Almond and carmal pastry with vanilla ganache and walnut
- Praline and chocolate feuilletine
- Honey bread and tangerine ganache<p>
$17 for one-dozen profiteroles (a $35.88 value)
$33 for two-dozen profiteroles (a $71.76 value)<p>
The gluten-free petits fours comprise mixed fruits in mini chocolate cups. Profiteroles are puff pastries filled with whipped cream or pastry cream.<p>
The Fine Print
Promotional value expires Mar 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid until 12/21. Valid only for option purchased. Must call to place order at least 24 hours ahead of time. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Patisserie by Oven Fresh Delights
The chefs at La Pâtisserie by Oven-Fresh Delights satisfy sweet and savory cravings with a menu of handcrafted French-style pastries, sandwiches, and desserts. The Paris-Brest is a traditional dessert inspired by the Tour de France that fills a ring of pastry dough with rich hazelnut cream to resemble the tire of a bicycle or the donuts on strings used to train cyclists. A thick crust bookends raspberries suspended in whipped cream in the framboisier, and long prisms of succès praliné embed sweetened nuts in buttercream sandwiches. Letting influences from French kitchens shine through all the while, cooks stir pots of rich béchamel sauce and assemble croquet-madames, open-faced stacks of brioche, black-forest ham, and three types of cheese. Butter twists into savory dough for croissants, and from the oven drift scents that hint at spinach and leek quiches.