What You'll Get
French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.
Choose from Four Options
- $12 for a ham- or chicken-crêpe meal for one (up to a $24.68 value)
- $13 for a salmon- or shrimp-crêpe meal for one (up to a $26.68 value)
- $24 for a ham- or chicken-crêpe meal for two (up to a $49.36 value)
- $26 for a salmon- or shrimp-crêpe meal for two (up to a $53.36 value)
Meals include the following per person: the diner's choice of savory crêpe, an organic spring mix with spinach puff appetizer, and choice of seasonal fruits.
Gluten free options are available, but require 48 hours of notice prior to stopping by.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table.Valid only for option purchased. Extra $1 for carryout. Gluten free crepes are available with 48hr notice. Not valid for other specials. Must purchase 1 food item. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Patisserie by Oven Fresh Delights
The chefs at La Pâtisserie by Oven-Fresh Delights satisfy sweet and savory cravings with a menu of handcrafted French-style pastries, sandwiches, and desserts. The Paris-Brest is a traditional dessert inspired by the Tour de France that fills a ring of pastry dough with rich hazelnut cream to resemble the tire of a bicycle or the donuts on strings used to train cyclists. A thick crust bookends raspberries suspended in whipped cream in the framboisier, and long prisms of succès praliné embed sweetened nuts in buttercream sandwiches. Letting influences from French kitchens shine through all the while, cooks stir pots of rich béchamel sauce and assemble croquet-madames, open-faced stacks of brioche, black-forest ham, and three types of cheese. Butter twists into savory dough for croissants, and from the oven drift scents that hint at spinach and leek quiches.