What You'll Get
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose Between Two Options
- $82 for a prix fixe tasting menu for two, valid Saturday (a $164 value)
- $82 for a prix fixe tasting menu for two, valid Sunday–Friday (a $164 value)
The dynamic tasting menu rotates weekly but has included such dishes as foie gras served with a kumquat confit and brioche toast, wagyu rib-eye steak, and sweet pistachio fraisier with strawberry sorbet and poached rhubarb. See an example of one of the tasting menus that may be available here.
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 7/1/12. Reservations required, subject to availability. Dine-in only. Valid only for prix fixe menu. Must use promotional value in 1 visit. La Panetière dress code applies, jacket preferred. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Panetière
La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.