Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
About This Deal
Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this voucher.
- $17.50 for $30 worth of dine-in dinner for two or more people
The menu blends eclectic Latin flavors primarily from Peru and the Dominican Republic. Many entrees such as beef stir-fry, fried red snapper, and a boneless breast of rotisserie chicken come with two sides from a choice of black beans, tostones, plantains, and yuca.
About La Parrilla Rotisserie & Grill
Within the tropical green walls of La Parrilla Rotisserie & Grill, cooks caringly squeeze lemon and lime wedges over fresh shrimp and octopus morsels before passing the plates off to servers who run the tangy ceviche to awaiting diners. The cooks then turn toward their flame grill where they flay tender pork to join with juicy whole chickens that they slid off the rotisserie only moments ago. Their traditional Peruvian and Dominican dishes usually hit the table alongside fluffy yellow rice, plantains, and garlic potatoes.