About La Perle Caribbean Restaurant
La Perle Caribbean Restaurant prides itself on its conch, grilled goat, and fried plantains, though that barely scratches the surface of its menu. With a focus on Haitian cuisine, it cooks up a variety of fritay (fried foods) including meatballs, chicken, and fish. It also serves Haitian pâté—puff pastries stuffed with savory fillings like beef or cod—as well as Haitian sweet-potato pie for dessert.
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