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La Petite Boulangerie
The cuisine at La Petite Boulangerie takes many forms: cappuccinos crowned with foam art, lox and capers on toasted bagels, and kale salads shimmering with honey mustard and avocado. But while the dishes are diverse, every plate has something in common: quality. Ingredients are fresh, chefs are creative, and the winning combo results in breakfasts, lunches, dinners, and snacks as delicious as they are wholesome.