All reviews are from people who have redeemed deals with this merchant.
October 1, 2014
September 12, 2014
September 8, 2014
What You'll Get
France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
Choose from Three Options
- $10 for $20 worth of lunch on Tuesday–Friday
- $13.75 for $20 worth of lunch on Saturday or Sunday
- $249 for a two-hour crêpe cart rental for up to 20 people ($550 value)
During two-hour crêpe-cart rentals, staffers create sweet crepes on a cast-iron griddle, such as lemon-sugar and banana-nutella. Full menu here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Crepe truck rental subject to availability; advance reservation recommended. Crepe truck rental serves up to 20 people; may add guests for an extra fee. Truck rental valid for sweet crepes only; additional guests and savory crepes can be added for additional cost. Up to $75 extra fee for truck rental 10mi outside of 06107. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Petite France
Alexandra and Romeo fell in love in France over cups of flour and sugar as Romeo completed his professional boulanger and patissier training. Today, the couple recreates quintessential French flavors in their West Hartford bakery-café, where the menu kicks off with breakfasts of pain au chocolat and almond croissants. For lunch, chefs build sandwiches such as Le Brie with cheese and butter, and the Eiffel, whose roasted chicken breast, carrots, and cucumber stands 324 meters tall. Desserts such as macarons and chocolate-hazelnut mousse cake pair with a cappuccino or café au lait to round out each meal.
La Petite France also rolls out its portable crepe cart to special events throughout the area, where French-speaking chefs (upon request) whip up sweet or savory crepes for parties of 20 or more.