$20 for $40 Worth of French Cuisine at La Petite France

Up to 50% Off
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Customer Reviews


(421 ratings)

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

NP

Nancy P. · 2 reviews
December 13, 2015
Delicious food; great service Quiet, intimate environment Always consistent

B

Barbara ·
September 19, 2013
We enjoyed our total dining experience.

MK

Mark K. ·
August 14, 2013
keep doing what your doing, had a great time and experience, not many places like this left in town, everyone going for the fast paced and fast dining experience

What You'll Get


The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

$20 for $40 Worth of French Cuisine

The menu includes escargot in garlic butter ($10), a roasted rack of lamb carré d'agneau with rosemary demi-glace and flageolet beans ($34), and a caramelized-apple-and-maple crepe ($7).

The Fine Print


Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Valid for dinner only. Minimum purchase 1 dinner entrée. Must use promotional value in 1 visit. Not valid with special offers, discounts or on holidays. Not valid for taxes or gratuities. 18% gratuity on full bill recommended for great service. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Petite France


La Petite France's proprietor, Daniele Crandall, grew up in France, where she spent her youth working in family restaurants before emigrating to the United States in 1964. She stayed in touch with her roots by teaching French to students before eventually deciding that it was time to return to the kitchen with her family members.

Today, they bustle among pots of steaming port with sun-dried tomatoes—which will become a demi-glace for duck—and crackling skillets of salmon, endives, shallots, and white wine. They plate filet mignon and pâté that the Cincinnati Enquirer said “has a nice rustic texture, more like a fine meatloaf than a liver pâaté, with a hint of clove or allspice. Little sour cornichon pickles accompany it, just as they do in thousands of bistros and restaurants all over France.” Beneath glittering chandeliers, the glow of fireplaces dances across tables clad in white tablecloths, like a maitre d’ who forgot his uniform. A stained-glass mural depicts the idyllic charm of Peillon in Provence, France, as diners sup on three-course dinners, enjoy tastings of California wines, or sip cocktails and listen to live music during catered banquets.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.