$20 for $40 Worth of French Cuisine at La Petite France

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In a Nutshell

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Valid for dinner only. Minimum purchase 1 dinner entrée. Must use promotional value in 1 visit. Not valid with special offers, discounts or on holidays. Not valid for taxes or gratuities. 18% gratuity on full bill recommended for great service. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

$20 for $40 Worth of French Cuisine

The menu includes escargot in garlic butter ($10), a roasted rack of lamb carré d'agneau with rosemary demi-glace and flageolet beans ($34), and a caramelized-apple-and-maple crepe ($7).

La Petite France

La Petite France's proprietor, Daniele Crandall, grew up in France, where she spent her youth working in family restaurants before emigrating to the United States in 1964. She stayed in touch with her roots by teaching French to students before eventually deciding that it was time to return to the kitchen with her family members.

Today, they bustle among pots of steaming port with sun-dried tomatoes—which will become a demi-glace for duck—and crackling skillets of salmon, endives, shallots, and white wine. They plate filet mignon and pâté that the Cincinnati Enquirer said “has a nice rustic texture, more like a fine meatloaf than a liver pâaté, with a hint of clove or allspice. Little sour cornichon pickles accompany it, just as they do in thousands of bistros and restaurants all over France.” Beneath glittering chandeliers, the glow of fireplaces dances across tables clad in white tablecloths, like a maitre d’ who forgot his uniform. A stained-glass mural depicts the idyllic charm of Peillon in Provence, France, as diners sup on three-course dinners, enjoy tastings of California wines, or sip cocktails and listen to live music during catered banquets.

Customer Reviews

Delicious food; great service Quiet, intimate environment Always consistent
Nancy P. · December 13, 2015
We enjoyed our total dining experience.
Barbara · September 19, 2013
Congratulations for making such a consistent wonderful place to dine!
Bill M. · June 30, 2013

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