Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
Choose from Three Options
$29 for dinner for two (up to a $60 value)
$55 for dinner for four (up to a $120 value)
$79 for dinner for six (up to a $180 value)
For each meal, each diner gets:
- One appetizer
- One house salad
- One entree
- One dessert
Guests can assemble their meals from the 2012 Restaurant Week menu, which includes toasted bruschetta, a steak fillet baked in pastry crust with prosciutto and an asiago-garlic spread, and mussels, clams, and shrimp over fettucine in a spicy tomato sauce.
La Piazza Cucina Italiana
At La Piazza Cucina Italiana, owner Joey M. and his chefs want everyone to feel at home—so much so that they'll prepare anything their diners request as long as the ingredients are in the kitchen. But with their expansive dinner menu and tasting menus to boot, it seems unlikely that anyone would need to craft their own entree. Joey's team's penne à la vodka draws its name from a creamy blush sauce sprinkled with salty strips of prosciutto, and chefs garnish veal, steak, or chicken with ingredients such as artichoke hearts, olive oil, and white-wine sauces. To help encourage a fun, friendly atmosphere, Joey M. himself frequently opens for weekend live music by crooning Sinatra's greatest hits or leading the dining room in sing-along songs to bring flatware to life.