Clients can enjoy a variety of freshly prepared Italian dishes such as meaty entrees and pastas
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What You'll Get
The Fine Print
Promotional value expires Nov 1, 2019. Amount paid never expires. Valid for dine-in only. Not valid for the purchase of alcohol. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Saturday. Limit 1 per table of 2 per visit. Limit 2 per table of 4+ per visit. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Piazza Dario
As a child in Italy, Chef Claudio Ranallo learned to cook alongside his father; as a student in Sorrento he cooked alongside his peers at culinary arts school, and as a member of the Italian army he cooked for many of his generals. His cooking traditions and Italian roots are the foundation of every dish at La Piazza Dario, which opened in 1977 and was recently named one of OpenTable’s Diners’ Choice Winners for Italian food in 2011. The menu includes an array of artistically plated Italian eats, such as handmade gnocchi in rose sauce, venison in wild berry sauce, and prawns and scallops in lemony white-wine sauce.