At La Piazzetta Cafe II chefs whip up 35 traditional and baked pastas and several parmigiana dishes. This classic italian food is made with top-shelf ingredients and housemade plum-tomato sauce. The eggplant rollatini uses a handful of ingredients such as fresh battered eggplant rolled with seasoned ricotta topped with pomodoro sauce, and melted mozzarella cheese. On the other side of the spectrum is the veal pizzaiolo that features tender medallions of veal with peppers, onion, and fresh mushrooms sautéed in a sherry wine plum tomato sauce, a veritable call-to-arms for meat lovers alike. The chefs whip up plenty of pizza options, too, including a marinara pizza and Sicillian style pizza.