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Highlights
Cuisine includes house-made potato gnocchi, pistachio-crusted salmon, and beer-braised short ribs
Customer Reviews
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Nicole
10 ratings1 reviews
The staff were super friendly and the restaurant had a nice atmosphere. The baked clams and pasta were great and affordable! Great experience. 10/10
Kaiyahtop reviewer helpful reviewer shutterbug
34 ratings35 reviews10 photos
I have been here with the my mom several times over the last year. We're always pleased with the food and service..They have indoor and outdoor seating. The drinks are good..and I never have a problem is ng Groupon.
GILBERTtop reviewer
267 ratings114 reviews2 photos
Always a great experience and now serving personal pizza
Catherine
1 ratings1 reviews
Food was good, but I did not appreciate an automatic 20% gratuity added to my bill for a party of four. Also, there were changes to the original menu i.e., tartufo was pistachio and not the designated chocolate/vanilla that the waiter did not mention when ordering dessert.
Johntop reviewer
43 ratings32 reviews
Excellent food and service. The wait staff there is great!
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About This Deal
Choose Between Two Options
- $37 for $60 worth of Italian cuisine for dinner for two or more people
- $62 for $100 worth of Italian cuisine for dinner for four or more people
- Click here to see the menu.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Two-top option must purchase at least two entrees and four-top option must purchase four entrees. Not valid for nightly specials. Entire voucher value must be used in one purchase. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant's standard cancellation policy applies (any fees not to exceed voucher price).
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Da Francesco
Since opening its doors in 2002, the family-owned, Neapolitan La Piazzetta has slaked cravings for traditional, northern and southern Italian cuisine with artfully plated appetizers, entrees, and pastries. Applying skills acquired while working at New York’s Rainbow Room, Executive Chef Francesco Cuozzo combines fresh ingredients to craft house-made potato gnocchi and veal sautéed with shiitake mushrooms. To pair with savory items, co-owner Mario Fortunato extends the success of his Fortunato Brothers Café & Pasticceria, alongside son Carlo, by introducing fine dining palates to specialty sweets such as cannoli Siciliano. All delectable courses transpire inside the charming, low-lit dining room.