La Pinata is a catchall for Mexican favorites. At each of the restaurant's five locations, the kitchen staff relies on fresh local ingredients while preparing hundreds of traditional lunch and dinner items. These include jumbo burritos, seafood soups, flautas, chilaquiles, and chicken breasts topped with a mole sauce made from peppers and chocolate. Behind the full bar, bartenders whip up pitchers of margaritas and fill shot glasses with more than 10 types of tequila.