$7 for $15 Worth of Mexican Fare at La Posada Del Rey
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- Authentic Mexican fare
- Family owned for 37 years
- Homemade desserts
- Bright, festive atmosphere
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $7, you get $15 worth of Mexican fare at La Posada Del Rey.
For more than 37 years, La Posada Del Rey owners Ramiro and JoAnn Valdez have delighted diners with authentic Mexican fare, specializing in spicy staples and delicious combination platters. A varied menu dishes bites ranging from the crunchy cabbage and spicy chipotle sauce of the salted fish tacos ($10.95) to the tender beef tips and savory gravy of the carne quisada ($9.95). Like a parade of antique cars or a Masterpiece Theatre marathon, the plato Monterrey ($12.95) marches out a showcase of tasteful classics, including a chalupa compuesta, cheese enchiladas, and a tamale with chili, and the plato dia de fiesta ($11.95) piles the plate with a zesty tamale, chili with cheese, enchiladas, a beef taco, and guacamole salad––making it a perfect choice for a celebratory feast or unique piñata filling. Polish off spice-laden meals with a sweet serving of pillowy sopaipillas or homemade flan ($6.95). The bright atmosphere of La Posada Del Rey’s dining room combines colorful splashes of pink, yellow, and blue, elevating everyday outings with a festive mood that may inspire spontaneous tangos or spur-of-the-moment colorblindness tests.
- Authentic Mexican fare
- Family owned for 37 years
- Homemade desserts
- Bright, festive atmosphere
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon: for $7, you get $15 worth of Mexican fare at La Posada Del Rey.
For more than 37 years, La Posada Del Rey owners Ramiro and JoAnn Valdez have delighted diners with authentic Mexican fare, specializing in spicy staples and delicious combination platters. A varied menu dishes bites ranging from the crunchy cabbage and spicy chipotle sauce of the salted fish tacos ($10.95) to the tender beef tips and savory gravy of the carne quisada ($9.95). Like a parade of antique cars or a Masterpiece Theatre marathon, the plato Monterrey ($12.95) marches out a showcase of tasteful classics, including a chalupa compuesta, cheese enchiladas, and a tamale with chili, and the plato dia de fiesta ($11.95) piles the plate with a zesty tamale, chili with cheese, enchiladas, a beef taco, and guacamole salad––making it a perfect choice for a celebratory feast or unique piñata filling. Polish off spice-laden meals with a sweet serving of pillowy sopaipillas or homemade flan ($6.95). The bright atmosphere of La Posada Del Rey’s dining room combines colorful splashes of pink, yellow, and blue, elevating everyday outings with a festive mood that may inspire spontaneous tangos or spur-of-the-moment colorblindness tests.