Farm-fresh ingredients transform New American dishes such as quinoa risotto with seasonal vegetable ratatouille and grass-fed steak frites
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservations for dinner are recommended. Valid toward full priced menu items only. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12 for $20 worth of farm-to-table lunch cuisine
$17 for $30 worth of farm-to-table dinner cuisine, valid Monday–Thursday
At Harvest Bistro & Wine Bar, the chefs follow the farm-to-table philosophy. That means that their dishes star locally sourced ingredients, whether they're searing diver scallops with local sweet corn, or they're topping quinoa risotto with feta, mint, and an egg that hatched in the mayor's office.
Even their wine, while not strictly farm-to-table, hews to a cellar-to-table philosophy. Their onsite cellar houses a wide variety of wines from France, Spain, and Italy, and diners seated in the wine room can ogle all of them through a wall of glass.