All reviews are from people who have redeemed deals with this merchant.
Reviewed December 12, 2013
Reviewed October 7, 2013
Reviewed October 3, 2013
What You'll Get
It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian cuisine
- $40 for two entrees and one bottle of either A Mano pinot grigio or Casa di Rocco chianti (up to an $82 value)
The menu includes pappardelle boscaiola with short rib and mushrooms ($20), lightly breaded veal milanese with fresh lemons ($25), and shrimp cooked in brandy and accompanied by prosciutto and artichokes ($25).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Prima Donna
La Prima Donna is no stranger to pampering guests for casual and important occasions alike. To follow suit, their chefs highlight their menu with a decadent selection of a favorite comfort food—steak. Smaller cuts of petite filet mignon and bone-in veal cutlet parmesan complement bigger selections of seared New York strip and rib eye with green peppercorn sauce.
The chefs also draw inspiration from regional Italian recipes while managing to incorporate the personal touches that create their particular brand of homespun food. By routinely making fresh pasta and rotating their menu throughout the year with seasonal ingredients, they dish up vibrant flavors in dishes ranging from baked-chicken parmesan to the homemade tiramisu that Arizona Foothills magazine described as “creamy and decadent,” before going on to assert that “this dessert might be among the best in the Valley.”
With two stone fireplaces and fire-baked clay vases filled with yucca branches, the dining areas embrace the restaurant’s more-upscale proclivities while acknowledging its southwestern roots. Large drapes hang over the windows, which allows the skylights and individual tableside lamps to light most of the space.