Half Off of Italian Cuisine at La Prima Grill. Two Options Available.
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Traditional Italian dishes accompany grilled entrees, specialty house platters & desserts such as tiramisu
Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with today’s Groupon to La Prima Grill. Choose between the following options:
- For $16, you get $32 worth of Italian cuisine.<p>
- For $32, you get $64 worth of Italian cuisine.<p>
La Prima Grill’s veteran sauce virtuosos conduct a menu of authentic Italian cuisine harmonized by a chorus of grilled entrees and specialty house platters. To start, trionfo di cozzi cushions uncontrollably clacking teeth with sautéed mussels splashed in Italian white wine and a zesty lemon sauce ($10). Led by sizzling grilled meats, a lineup of classic Italian entrees includes the primavera, succulent hunks of grilled chicken or sautéed shrimp luxuriating in delectable tendrils of fettuccine marinara ($15). Salmone al limone livens up palates with orzo and creamy alfredo sauce ($16), and marinara-spritzed tilapia Italiana ($15) provokes midmeal high-fives from diners who harbor lifelong feuds with fish. Remaining belly real estate is filled with tiramisu ($7) or chocolate cake, which arrives at tables bedazzled in dark mousse and Oreos ($7).
Traditional Italian dishes accompany grilled entrees, specialty house platters & desserts such as tiramisu
Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with today’s Groupon to La Prima Grill. Choose between the following options:
- For $16, you get $32 worth of Italian cuisine.<p>
- For $32, you get $64 worth of Italian cuisine.<p>
La Prima Grill’s veteran sauce virtuosos conduct a menu of authentic Italian cuisine harmonized by a chorus of grilled entrees and specialty house platters. To start, trionfo di cozzi cushions uncontrollably clacking teeth with sautéed mussels splashed in Italian white wine and a zesty lemon sauce ($10). Led by sizzling grilled meats, a lineup of classic Italian entrees includes the primavera, succulent hunks of grilled chicken or sautéed shrimp luxuriating in delectable tendrils of fettuccine marinara ($15). Salmone al limone livens up palates with orzo and creamy alfredo sauce ($16), and marinara-spritzed tilapia Italiana ($15) provokes midmeal high-fives from diners who harbor lifelong feuds with fish. Remaining belly real estate is filled with tiramisu ($7) or chocolate cake, which arrives at tables bedazzled in dark mousse and Oreos ($7).