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La Quesadilla Mexican Grill is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

La Quesadilla Mexican Grill

10033 Wicker Avenue #13, Saint John

Mexican Food at La Quesadilla Mexican Grill (Up to 42% Off). Four Options Available.

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Guests can choose from a variety of tasty Mexican food such as quesadillas, fajitas, burritos, and more

Groupon Customer Reviews

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31 ratings7 reviews
Rating of 4 out of 5 stars
November 17, 2022
Good meal. Only drawback was a fly which seemed to keep coming to our booth.
73 ratings22 reviews
Rating of 5 out of 5 stars
November 15, 2022
Family enjoy their dinners Delicious.
3 ratings2 reviews
Rating of 5 out of 5 stars
November 1, 2022
Friendly and great service. Food was served hot and was delicious!
2 ratings1 reviews
Rating of 5 out of 5 stars
November 1, 2022
Great experience! Loved the salsa and my dinner was amazing.
10 ratings9 reviews
Rating of 5 out of 5 stars
October 31, 2022
We LOVE LaQuesadilla ~ the food is excellent, servers are very attentive and friendly! Highly recommend it!
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About This Deal

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  • Type of food: Mexican

  • Valid for dine-in only

  • Valid only at Saint John location

  • Not valid for Tuesday Margarita or Taco Specials

  • View the menus and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Not valid for Tuesday Margarita or Taco specials. Valid for Dine-in only. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About La Quesadilla Mexican Grill

Framed between two neon cacti, La Quesadilla Mexican Grill's sign leads the way into a nexus of Mexican staples crafted from family recipes. Cooks sizzle up succulent morsels of steak, chicken, and seafood, which they stuff inside a variety of tacos and burritos alongside the likes of pico de gallo and grilled veggies. In addition to these classic handheld offerings, they also prepare plenty of traditional knife-and-fork entrees from south of the border, including enchiladas verdes, chorizo-and-egg dinners, and whole chili poblano peppers dipped in egg whites and stuffed with white Mexican cheese. No matter what they fill lunch or dinner plates with, though, the kitchen staff are always happy to conclude any of their meals on a sweet—or dulce—note with desserts straight from the Mexican playbook, including flan, fried ice cream, and sapapilla—a deep-friend flour tortilla topped with honey, cinnamon, chocolate and strawberry syrups, and whipped cream.