All reviews are from people who have redeemed deals with this merchant.
Reviewed June 30, 2013
Reviewed May 20, 2013
Reviewed May 18, 2013
What You'll Get
France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
Choose from Four Options
$40 for dinner for two (up to an $82 total value)
$80 for dinner for four (up to a $164 total value)<p>
Each dinner includes the following per person:
- Soup du jour or house salad (up to a $5 value)
- One entree (up to a $30 value)
- Chocolate mousse cake or tiramisu (up to a $6 value)<p>
$25 for a champagne Sunday brunch for two (up to a $50 value), which includes the following per person:
- Choice of entree
- Soup du jour
- One glass of fresh-squeezed orange juice
- Two glasses of champagne<p>
$15 for $30 worth of lunch for two or more<p>
For dinner, entrees range from the New Zealand rack of lamb ($38) to the ostrich fillet flambéed in port wine ($30).
The lunch option can be used for anything on the lunch menu. Choose from entrees that include poached Norwegian salmon ($16) and filet mignon in béarnaise sauce ($22).<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservations recommend for dinner or champagne Sunday brunch. Dine-in only. Not valid for happy hour. Not valid on holidays. For lunch option, no splitting entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Rive Gauche
La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.
The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.