Choose from Three Options
$22 for an upscale global cuisine lunch for two (up to $38 value)
- One small plate
- Two lunch entrees
$25 for an upscale global cuisine dinner for two (up to $46 value)
- One starter
- Two dinner entrees
$50 for an upscale global cuisine lunch for four ($92 value)
- Two starters
- Four dinner entrees
La Riviera Restaurant
It would be more than fair to say that Alfonso Gonzalez is of local renown—the owner and executive chef of La Riviera Restaurant won the Chef of the Year award from the Brazos Valley chapter of the Texas Chefs Association three years in a row, and he now reigns as their director.
With more than 30 years of experience, it's not surprising that Gonzalez uses only top-notch ingredients such as Angus beef, local produce, and fresh-caught seafood. He's also comfortable enough to dabble in an international lineup of culinary styles, stacking his menu with everything from chicken carbonara to Caribbean jerk tilapia, so named because it makes fun of other fish. The diversity of his food is matched by the wine list, which includes varietals from California, Oregon, and abroad.