French cuisine such as duck confit, beef braised in Burgundy wine, and traditional french-onion soup
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation recommended; subject to availability. Must be used in one visit. Not valid on Fridays, Saturdays, and federal holidays, No cash back. Cannot be combined with any other offer or promotion.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
La Sen Bistro blends culinary traditions from across the world, from Vietnam, to France, to sunny California. Split between reds and whites sourced from Californian and French vineyards, its wine list reflects the California-French cuisine emerging from the kitchen. Chefs coat duck breast in a honey-pepper sauce and craft a traditional French onion soup with garlic croutons and broiled ementale cheese. They also douse salmon in saffron sauce, pair garlic pommes frites with a ribeye steak, and fill a vegetarian lasagna with gruyere and eggplant, a tastier alternative to vegetarian lasagna made with oak leaves.