La Tavola Ristorante Italiano


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In a Nutshell

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas, as well as seafood & veal dishes

The Fine Print

Promotional value expires May 31, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Valid only for dinner. Not valid for Wednesday Night 1/2 Price Wine. Not valid on 4/8 and 5/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A pasta's shape serves a unique culinary purpose—shells can be stuffed with fillings, tubes drink in sauces, and bowties accessorize fork tines. Partake in a starch sampler with this Groupon.

$20 for $40 Worth of Italian Fare for Dinner

Hot and cold antipasti start at $8, house-made linguine with taleggio and truffles is $20, eggplant parmigiana is $18, and veal saltimbocca is $23. See full dinner menu.

La Tavola Ristorante Italiano

Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.

Customer Reviews

great food!
Kevin L. · 6 days ago
I went with a friend and we had a fabulous time. The drink and food selections were varied and of very good quality. I got the squid ink infused spaghetti with crab meat, tomatoes, and garlic white wine sauce. It was fabulous. I'd never had squid ink infused pasta, but it had a nice, fresh and slightly salty taste. The appetizer Burrata. IS. A. MUST. It's basically a high, high quality mozzarella with some seasoning and complimenting vegetables. We ordered it to share and then ordered another!
Kira S. · January 3, 2017
Great people Fast service Veal was not tasty Puttanesca was great
William J. · December 29, 2016
Merchant Location Map
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    248 Albemarle St.

    Baltimore, Maryland 21202


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