Hearty Italian classics, such as mushroom ravioli, balsamic-marinated chicken breast, and veal milanese with polenta cakes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials or half-priced martini's. Not valid during special events; not valid on holidays. Cannot combine Groupons at table. Must purchase 1 food item. Must use promotional value in one visit. Cannot be combined with other specials or offers. Tax and gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Within La Tavola's butter-hued walls, decorative partitions and flowing red curtains subdivide the dining room. Amid these stately accents, owners Jill and Steve Sullivan present an elegant menu of contemporary Italian fare. Chicken and seafood arrive pan-seared or roasted with basil pesto and lemon-caper butter, whereas gamey meats such as rabbit complement traditional spiral and straight pastas. Diners may also requisition the sconce-laden space for private parties of up to 150 guests or 300 acrobats willing to stand atop one another's shoulders.