All reviews are from people who have redeemed deals with this merchant.
· Reviewed September 25, 2017
· Reviewed December 9, 2016
· Reviewed December 5, 2016
What You'll Get
Choose Between Two Options
- $22 for $40 worth of Italian cuisine and drinks, valid Sunday–Thursday
- $25 for $40 worth of Italian cuisine and drinks, valid Saturday
- Click here to see the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid in conjunction with any other specials or promotions including Happy Hour specials. Not valid for lunch; valid during dinner hours only. Not valid on Christmas, New Year's Eve, New Year's Day, Valentine's Day, Mothers Day, Fathers Day, or Easter. 20% service fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About La Tavola Ristorante Italiano
Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.