$25 for $42 Worth of Italian Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

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Customer Reviews

1,719 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


THEODORE W. · 1 review
· May 28, 2017
Nice place to eat good service and great food. Also they have gluten feed pastas which is great


Jonathan K. · 8 reviews TOP REVIEWER
· May 3, 2017
Great service and outstanding fresh food


Toan L. ·
· April 28, 2017
Friendly attentive service, delicious italian dishes, and great location in charming Little Italy - I would definitely return.

What You'll Get

  • $25 for $42 Worth of Italian Cuisine and Drinks, Valid Sunday–Thursday ($42 value)

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Not valid in conjunction with any other specials or promotions including Happy Hour specials. Not valid for lunch; valid during dinner hours only. Not valid on Christmas Eve, Christmas, New Year's Eve, Valentine's Day, Mothers Day, or Easter. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About La Tavola Ristorante Italiano

Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.

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