La Tavola Ristorante Italiano

Southeastern Baltimore

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In a Nutshell

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

The Fine Print

Promotional value expires Mar 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid for any major holiday including Christmas Eve, Christmas, New Year's Eve, New Year's Day, Valentine's Day. Not valid in conjunction with restaurant week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A pasta's shape serves a unique culinary purpose—shells can be stuffed with fillings, tubes drink in sauces, and bowties accessorize fork tines. Partake in a starch sampler with this Groupon.

Choose from Three Options

  • $20 for $40 worth of Italian dinner cuisine and drinks for two or more
  • $40 for $80 worth of Italian dinner cuisine and drinks for four or more
  • $12 for $25 worth of Italian lunch cuisine and drinks

For dinner, hot and cold antipasti start at $8, homemade linguine with taleggio and truffles is $20, eggplant parmigiana is $18, and veal saltimbocca is $23. For lunch, lasagna bolognese is $16, and hot paninis start at $9.95. See the menus for a full list of food and prices.

La Tavola Ristorante Italiano

Chef Carlo Vignotto's love of cooking began simmering during his childhood, as he worked at his family's Venice restaurant, before rising to a rolling boil as he earned a culinary degree and studied under some of Italy's master chefs. Now co-owner and executive chef of La Tavola Ristorante Italiano with partner Michael Goldsmith who also operates as the establishments GM, Chef Carlo demonstrates his passion for the culinary arts with made-from-scratch pastas and Italian dishes crafted from fresh, high-quality ingredients. "La Tavola's strongest suit is its lineup of pasta dishes, a few of which can compete for top ranking in or out of the neighborhood," reads the Baltimore Sun, its pages flecked with cream sauce and ground truffles. Seafood, chicken, and veal courses also appear on the menu and chef Carlo can oft times be seen preparing them as a special guest on the news.

Customer Reviews

We'll see you again soon. With or without Groupon.
Craig C. · March 13, 2013
The host was so friendly and fun! His name was Mike from Long Island. Waitress was very knowledgeable about the menu and very helpful with recommendations. She also went to the trouble to look up our phone number on our on-line reservation to call and let my husband know that he left his credit card. Very appreciated.
Joseph D. · March 11, 2013
Outstanding restaurant. Our waiter Mike is top notch!! We will be back. Best calamari ever!
Patricia · March 8, 2013

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